BTEC Level 5 Higher National Diploma in Hospitality Management

Introduction

We offers this course with the approval of BTEC Edexcel. The Pearson BTEC Level 5 Higher National Diploma in Hospitality Management provides a specialist work-related programme of study that covers the key knowledge, understanding, and practical skills required in the hospitality industry and also offers particular specialist emphasis through the choice of specialist units.

Aim of the course

The Level 5 Higher National Diploma in Hospitality Management offers students five specialist pathways designed to support progression into relevant occupational areas or on to degree level study. These pathways are linked to Professional Body standards (where appropriate) and can provide professional status and progression to direct employment. The Level 5 Higher National Diploma offers the following specialist pathways for students who wish to concentrate on a particular aspect of hospitality:

• Culinary Arts Management
• Food and Beverage
• Accommodation and Revenue Management
• Events
• Innovative Marketing and Sales

There is also a non-specialist ‘General Hospitality Management’ pathway, which allows students to complete a Level 5 Higher National Diploma without committing to a particular professional specialism. This offers additional flexibility to providers and students. Pearson BTEC Levels 4 and 5 Higher Nationals in Hospitality Management 10 Specification – Issue 3 – September 2020 © Pearson Education Limited 2020 Holders of the Level 5 Higher National Diploma will have developed a sound understanding of the principles in their field of study and will have learned to apply those principles more widely. They will have learned to evaluate the appropriateness of different approaches to solving problems. They will be able to perform effectively in their chosen field and will have the qualities necessary for employment in situations requiring the exercise of personal responsibility and decision-making.